The first project of chef Javier Jurado, in Jaén.

Gastronomic restaurant project, for which we have created the wine cellar from scratch and also an appropriate dining service for the project, which has aspirations for growth and positioning,

Distilled spirits, coffee service, protocols, work systems...

Everything related to the restaurant's dining area.

In 2 years, a Michelin star and a Repsol Sun have been achieved.