If you want to set up your room to achieve gastronomic excellence or you want to make your team sell and manage the cellar intelligently.

We will create the training tools and the plan that best suits your needs, focusing on different didactic units and of course, fully adapted. Adjusting it to your time.

Distilled spirits, excellence in service, protocol, plating, English, order reception, cellar organization, wine management, pairing creation, wine styles, sommellerie and wine service, wine purchases, smart sales, cellar rotation...

Training is the key to success, so that your clients feel cared for and well attended.